27 February 2012

I'm on a roll!



Beef with Cumin (zi ran niu rou) from 'Revolutionary Chinese Cookbook' by Fuchsia Dunlop.

This was super fast and easy - shockingly so - and it was delicious!  I'm on a roll with good dinners this week.  Oh, and I think I have a new favorite in basmati rice.  It's so much better than the generic medium grain rice I had on hand before.

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