Beef with Cumin (zi ran niu rou) from '
Revolutionary Chinese Cookbook' by Fuchsia Dunlop.
This was super fast and easy - shockingly so - and it was delicious! I'm on a roll with good dinners this week. Oh, and I think I have a new favorite in basmati rice. It's so much better than the generic medium grain rice I had on hand before.
Yum could be a picture in a cookbook
ReplyDeletemom