This past week was long and exhausting at work, and I didn't even have to travel...I coordinated my first (ever) data workshop for my first full stock assessment. To celebrate a successful workshop and the return of nice weather - I got a pedicure today! In a couple of weeks I have to go to another data workshop in St. Croix, US Virgin Islands. It's going to be a hardship to travel somewhere so tropical and beautiful, but I'm sure I'll manage. :)
I was also in the mood to bake cookies, which is rare for me. I dredged up an old recipe for Lemon Meltaways, a very tender frosted lemon cookie that I've tried to make in the past but hadn't had much success. In the past the dough was too crumbly to make a cookie, although the flavor was always great. I did a bit of searching online and found this recipe from Land O'Lakes. The dough came together really well - not too crumbly. I think the key was really soft, but not at all melted, butter. Steve's not a huge fan of lemon cookies, so I won't make them often, but I will make them again. The only downside is that these are too delicate to survive the trip to work with Steve on the motorcycle - we usually share treats with the people he works with so we don't have to keep them around the house.
You can drop some cookies off here. Love Mom
ReplyDeleteI can't stop thinking about these cookies. They sound so good!
ReplyDeleteThey were good! I think I needed to bake them just a bit longer. The recipe says they won't brown, but I think another minute or two would have improved the texture...or maybe we needed to eat them faster. :)
ReplyDelete